David Osei celebrates Black History Month with this delicious side dish! Perfect for a casual family gathering or special occasion. Get creative with your favorite seafood and dig in!

Quick Info

⏱️ 115 min • 🍽️ 12 servings • ⭐ 79%

Nutrition

281 cal • 21g protein • 30g carbs • 8g fat

Tags

[Dinner] • [Sides] • [African] • [Meal]

Ingredients

• 3 8½-ounce boxes of cornbread mix
• 3 large eggs
• 1 cup milk
• Nonstick cooking spray, for greasing
• 10 medium scallops
• 10 medium shrimp, peeled and deveined
• 12 ounces shredded crab meat, drained
• 4 cups low-sodium chicken stock
• 2 large eggs, beaten
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon poultry seasoning
• 1 teaspoon dried thyme
• 2½ teaspoons kosher salt
• 2 teaspoons black pepper
• 2 teaspoons minced fresh thyme, divided
• ½ cup store bought cranberry sauce

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the cornbread mix…
3. Grease a 9 x 13-inch baking dish with nons…

…and 8 more steps

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Recipe by: Chris Rosa, David Osei • From: Tasty