Quick Info

⏱️ 34 min • 🍽️ 4 servings • ⭐ 88%

Nutrition

664 cal • 31g protein • 66g carbs • 31g fat

Tags

[North American] • [Healthy] • [Easy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 2 tablespoons olive oil, divided
• 1 10-ounce package of frozen cauliflower gnocchi
• 2 celery stalks, diced (about 1 cup)
• 1 small yellow onion, diced (about 1 cup)
• 2 large cloves garlic, minced (about 2 teaspoons)
• 1 cup shredded carrots
• 1 32-ounce box of Pacific Foods® Organic Free Range Chicken Broth
• ½ teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 tablespoon fresh thyme leaves
• 1 cup half-and-half
• 2 cups baby spinach
• 2 cups cooked chicken, diced
• Chopped fresh parsley, for garnish

Instructions Preview

1. Heat 1 tablespoon olive oil in a medium no…
2. In a large pot, heat the remaining tablesp…
3. Add the carrots and Pacific Foods® Organic…

…and 3 more steps

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Recipe by: Campbell's • From: Tasty