This chicken alfredo lasagna takes comfort food to the next level. Layers of tender chicken, al dente lasagna noodles, and creamy alfredo sauce make for a hearty and satisfying dish. Don't forget the cheesy topping for that extra indulgence!

Quick Info

⏱️ 71 min • 🍽️ 6 servings • ⭐ 97%

Nutrition

955 cal • 67g protein • 15g carbs • 70g fat

Tags

[North American] • [Dinner] • [Fusion] • [Under 1 Hour] • [Keto] • [High-Protein] • [Low-Sugar] • [High-Fiber]

Ingredients

• 4-6 boneless, skinless chicken breasts
• 4-6 teaspoons salt
• 4-6 teaspoons pepper
• 4-6 teaspoons garlic powder
• 4 tablespoons canola oil
• 3 cloves garlic, minced
• ½ medium white onion, finely chopped
• 2 cups heavy cream
• ½ cup parmesan cheese
• 1 cup parsley, chopped
• 10-12 cooked lasagna noodles
• 2 cups mozzarella cheese, shredded
• 6 strips bacon, cooked and crumbled

Instructions Preview

1. Preheat oven to 350°F (180°C).
2. Slice each chicken breasts in half lengthw…
3. Heat oil in a large pan over high heat, th…

…and 10 more steps

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Recipe by: Alvin Zhou • From: Tasty