These bite-sized snacks are a fun twist on classic Japanese flavors. Flavorful chicken is combined with sticky rice and a sweet and savory teriyaki sauce, then rolled into bite-sized balls and fried to crispy perfection. They're perfect for snacking or as a party appetizer.

Quick Info

⏱️ 120 min • 🍽️ 6 servings • ⭐ 81%

Nutrition

866 cal • 40g protein • 148g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Appetizers] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [Low-Fat]

Ingredients

• 1 pound boneless skinless chicken breasts
• Salt, to taste
• White pepper, to taste
• 2 tablespoons water
• 1½ teaspoons cornstarch
• ¼ cup soy sauce
• 2 tablespoons brown sugar
• 1 teaspoon fresh ginger, minced
• 1 teaspoon garlic, minced
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 tablespoon mirin
• 2 tablespoons cooking oil
• 1 cup bell pepper, julienned
• 1 cup carrots, julienned
• 4 cups cooked short grain rice, cooked
• 3 eggs, beaten
• 2 cups panko bread crumbs
• 1 cup scallions, thinly sliced

Instructions Preview

1. In a large measuring cup, combine water an…
2. Season sliced chicken breast with salt and…
3. In a large skillet over medium-high heat, …

…and 7 more steps

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Recipe by: Claire Nolan • From: Tasty