Give your grilled cheese a fiery update by sneaking in tangy, charred kimchi between layers of gooey American cheese and sharp cheddar cheese.

Quick Info

⏱️ 15 min • 🍽️ 1 servings • ⭐ 92%

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 15 Minutes] • [Under 45 Minutes]

Ingredients

• ½ cup shredded sharp cheddar cheese, divided
• ¼ cup kimchi, drained
• 2 pieces of Italian bread
• 4 tablespoons (½ stick) unsalted butter
• 1 teaspoon olive oil
• 1 teaspoon sugar
• 2 slices of American cheese

Instructions Preview

1. Shred the cheddar cheese on the large hole…
2. Add the kimchi to a small bowl and use kit…
3. Butter both sides of each slice of bread.

…and 5 more steps

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Recipe by: Matt Ciampa, Madeline Park • From: Tasty