Experience the vibrant flavors of France with this colorful Ratatouille Salad! It's a delightful medley of roasted veggies and fresh herbs, perfect for a light lunch or a scrumptious side dish.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 94%

Nutrition

500 cal • 17g protein • 91g carbs • 10g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Dinner] • [Under 1 Hour]

Ingredients

• Olive oil, for cooking
• 1 large or 2 small eggplant, cubed
• Salt, to taste
• Pepper, to taste
• 1 red bell pepper, seeded and chopped
• 1 yellow bell pepper, seeded chopped
• 1 small white onion, chopped
• 2 cloves garlic, minced
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 1 tablespoon chopped fresh thyme
• 3 roma tomatoes, diced
• Juice of ½ lemon
• 1 cup uncooked white quinoa
• 2½ cups water
• 1 tablespoon chopped fresh basil

Instructions Preview

1. Heat a drizzle of olive oil in a large ski…
2. Add another drizzle of oil to the same pan…
3. Add the onion and garlic and cook, stirrin…

…and 6 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian