Take your taste buds on a journey to the end of the rainbow. Personal brownie bowls filled with homemade butterscotch pudding and topped with edible gold coins mean these pots ‘o gold have us feelin’ lucky.

Quick Info

⏱️ 70 min • 🍽️ 6 servings • ⭐ 84%

Tags

[North American] • [Desserts] • [Fusion] • [European]

Ingredients

• 6 large egg yolks
• 6 tablespoons cornstarch
• 1½ cups packed dark brown sugar
• 6 tablespoons water
• 1 tablespoon vanilla extract
• 1 teaspoon kosher salt
• 1 cup whole milk, room temperature
• 2 cups heavy cream, room temperature
• 6 tablespoons (¾ stick) unsalted butter, cubed, room temperature
• 1 teaspoon flaky sea salt
• 1 cup roughly chopped 70% dark chocolate
• ¾ cup (1½ sticks) unsalted butter
• 2 cups cane sugar
• 3 large eggs
• ½ tablespoon vanilla extract
• ¾ cup all-purpose flour
• 2½ tablespoons dark cocoa powder
• 2 teaspoons instant ground espresso
• 1 teaspoon kosher salt
• Nonstick cooking spray, for greasing
• ¼ cup red candy melts
• ¼ cup orange candy melts
• ¼ cup yellow candy melts
• ¼ cup green candy melts
• ¼ cup blue candy melts
• ¼ cup purple candy melts
• 2 cups shredded coconut
• 1 teaspoon leaf green gel food coloring
• 12 vanilla sandwich cookie thins
• Edible gold dust
• 18 mini caramel-filled chocolates
• 1 cup whipped cream
• Gold sugar pearls
• 2 6-cup jumbo muffin tins
• Small paint brush

Instructions Preview

1. Make the butterscotch pudding: In a large …
2. In a medium pot fitted with a candy thermo…
3. Once the cream mixture is steaming (but no…

…and 22 more steps

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Recipe by: Betsy Carter, Breana Jackson • From: Tasty