Pizza for breakfast? You bet! This skillet features an egg white, spinach, and mozzarella base encased in a pizza dough crust with dollops of pizza sauce and a sprinkle of oregano and red pepper flakes for that classic pizza flavor. Finished with runny egg yolks and a dusting of Parmesan cheese, it’s sure to satisfy any time of day.

Quick Info

⏱️ 65 min • 🍽️ 4 servings • ⭐ 72%

Nutrition

365 cal • 16g protein • 40g carbs • 14g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• All-purpose flour, for dusting
• 12 ounces prepared pizza dough
• 2 tablespoons olive oil, divided
• 6 large eggs, separated
• ½ cup prepared pizza sauce
• ½ cup frozen spinach, thawed and squeezed dry
• ½ cup (2 ounces) shredded whole-milk mozzarella cheese
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 tablespoons grated Parmesan cheese

Instructions Preview

1. Preheat the oven to 375°F (190°C).
2. On a lightly floured surface, roll the piz…
3. Drizzle 1 tablespoon of olive oil into the…

…and 7 more steps

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Recipe by: Betsy Carter • From: Tasty