Whip up a creamy, dreamy Mushroom Alfredo in no time with this super-fast recipe! Perfect for those busy weeknights when you're craving comfort food without the hassle.

Quick Info

⏱️ 65 min • 🍽️ 6 servings • ⭐ 69%

Nutrition

481 cal • 20g protein • 66g carbs • 15g fat

Tags

[Vegetarian] • [Easy] • [Dinner] • [High-Protein] • [High-Fiber] • [Meal] • [European]

Ingredients

• 3 tablespoons olive oil
• 3 cups sliced baby bella mushrooms (option to use frozen mushrooms)
• 1 pound dried fettuccine pasta
• 2 tablespoons minced garlic
• 6 cups Swanson® Vegetable Broth, divided
• 1 22.6-ounce can of Campbell’s® Cream of Mushroom Soup, divided
• ½ teaspoon garlic powder
• 2 teaspoons kosher salt
• 2 teaspoon freshly ground black pepper, plus more for garnish
• 2 cups grated Parmesan cheese
• ¼ cup finely chopped fresh parsley, plus more for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. In a small skillet, heat the olive oil ove…
3. In a 9 x 13-inch baking dish, combine the …

…and 5 more steps

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Recipe by: Campbell's • From: Tasty