These delightful treats are not only beautifully decorated but also completely plant-based, making them a perfect choice for those with dietary restrictions. The cookies are tender, buttery, and sweet, with a hint of vanilla that will transport you to a winter wonderland. So gather your loved ones, put on your apron, and let the holiday baking festivities begin!
Quick Info
⏱️ 262 min • 🍽️ 12 servings • ⭐ 89%
Nutrition
367 cal • 2g protein • 59g carbs • 13g fat
Tags
[Dairy-Free] • [Vegan] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]
Ingredients
- ½ cup organic sugar
- ¾ cup refined coconut oil, solid but not cold
- 1½ teaspoons vanilla extract
- ½ teaspoon kosher salt
- 2 cups all-purpose flour, plus more for dusting
- ½ teaspoon baking powder
- 5 tablespoons unsweetened non-dairy milk
- 3 cups organic powdered sugar
- ¼ teaspoon vanilla extract
- 4-6 tablespoons water
- Blue gel food coloring
- Sprinkles of choice, for decorating
Instructions Preview
- Preheat the oven to 350°F (180°C). Line 2 …
- In a large bowl, cream together the sugar …
- Add the vanilla and salt, and stir with a …
…and 10 more steps
Recipe by: Rachel Gaewski • From: Tasty
