Indulge in the rich flavors of Kenyan cuisine with this mouthwatering Beef and Potato Pilau, as made by Kiano Moju. This one-pot wonder is packed with tender beef, fluffy potatoes, and aromatic spices, making it the perfect comfort food for any occasion.

Quick Info

⏱️ 75 min • 🍽️ 8 servings • ⭐ 93%

Nutrition

471 cal • 18g protein • 63g carbs • 15g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Dinner] • [Under 1 Hour] • [High-Protein] • [Low-Sugar] • [High-Fiber] • [Meal]

Ingredients

• 2 teaspoons ground cumin
• 1 tablespoon paprika
• 1 teaspoon ground cardamom
• 1 teaspoon black pepper
• ¼ teaspoon ground cloves
• ¼ cup vegetable oil
• 2 medium red onions, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons minced ginger
• 1 serrano chile, finely chopped
• 1 tablespoon pilau masala
• 2 beef stock cubes
• 1 cinnamon stick
• ¼ cup roughly chopped cilantro
• 1 pound sirloin beef, cubed
• 3 roma tomatoes, diced
• 1 pound waxy potatoes, peeled and cut into 1-inch chunks
• 4 cups water
• 2 cups basmati rice

Instructions Preview

1. Make the pilau masala: In a medium bowl, c…
2. Heat a large pot over medium-high heat. Ad…
3. Add the garlic, ginger, serrano chile, pil…

…and 5 more steps

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Recipe by: Kiano Moju • From: Tasty