These mango stuffed sticky rice balls are a tasty twist on a classic dessert. The sweet mango filling pairs perfectly with the sticky rice and is topped with a drizzle of coconut cream sauce for added flavor. It's a fun and unique dessert that's sure to impress.

Quick Info

⏱️ 60 min • 🍽️ 22 servings • ⭐ 86%

Nutrition

137 cal • 22g carbs • 3g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Vegan] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 3 cups sweet glutinous rice, rinsed
• 3¾ cups water
• 3 mangoes
• 1¼ cups unsweetened coconut cream
• 4 tablespoons sugar
• 1 teaspoon salt

Instructions Preview

1. In a large pot over high heat, combine the…
2. On a cutting board, cut a mango ¼-inch (6-…
3. In a medium saucepan over high heat, combi…

…and 3 more steps

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Recipe by: Julie Klink • From: Tasty