Poaching salmon requires no oil as the fish cooks gently in a simmering bath for a delicately delicious result. This salmon makes the perfect addition to salads and grain bowls.

Quick Info

⏱️ 25 min • 🍽️ 1 servings • ⭐ 90%

Nutrition

359 cal • 33g protein • 3g carbs • 21g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Dinner] • [Pescatarian]

Ingredients

• 6 ounces skinless salmon fillet
• Salt, to taste
• Peppercorns, to taste
• Fresh thyme
• 1 lemon, sliced
• n/a

Instructions Preview

1. Fill a pan with enough water to submerge t…
2. Add the salt, peppercorns, thyme, and lemo…
3. Remove the salmon from the poaching liquid…

…and 1 more step

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Recipe by: Robin Broadfoot • From: Tasty