All the flavor of your favorite breakfast pastry without the refined sugar! Naturally sweetened with dates and rolled in cinnamon coconut sugar, these quick and easy bites leave your sweet tooth fully satisfied. They even double as a delicious gluten-free snack!

Quick Info

⏱️ 20 min • 🍽️ 6 servings • ⭐ 93%

Nutrition

384 cal • 8g protein • 23g carbs • 30g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes]

Ingredients

• 1 cup toasted almonds
• 1 cup toasted cashews
• 5 Medjool dates, pitted
• ¼ cup melted coconut oil
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• Pinch of kosher salt
• ¼ cup coconut sugar
• 1 tablespoon ground cinnamon

Instructions Preview

1. Add the almonds and cashews to a food proc…
2. Roll the nut mixture into 14 even portions…
3. In a small bowl, mix together the coconut …

…and 3 more steps

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Recipe by: Betsy Carter, Nicholas Torres • From: Tasty