Indulge in this decadent Canadian classic, featuring crispy fries smothered in rich gravy and melty cheese curds. This comfort food dish is perfect for a cozy night in or a late-night snack with friends.

Quick Info

⏱️ 55 min • 🍽️ 4 servings • ⭐ 75%

Nutrition

588 cal • 15g protein • 55g carbs • 34g fat

Tags

[North American] • [Appetizers] • [Dinner] • [Sides] • [Snacks] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• 3 large russet potatoes, scrubbed
• 3 tablespoons olive oil
• 1½ teaspoon salt, divided
• 1 teaspoon pepper, divided
• 6 tablespoons (¾ stick) unsalted butter
• ¼ cup all-purpose flour
• 2 ½ cups beef stock
• 2 teaspoons Worcestershire sauce
• 3 tablespoons cornstarch
• 2 tablespoons water
• 1½ cups cheese curds

Instructions Preview

1. Preheat the oven to 450˚F (230˚C). Line 2 …
2. On a cutting board, slice the potatoes int…
3. Place the potatoes in a large bowl. Drizzl…

…and 7 more steps

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Recipe by: Julie Klink • From: Tasty