Juicy shrimp are coated in a crunchy panko breading and deep-fried until golden brown, then served with a tangy dipping sauce for a delicious appetizer or main dish.

Quick Info

⏱️ 35 min • 🍽️ 4 servings • ⭐ 90%

Nutrition

830 cal • 48g protein • 126g carbs • 13g fat

Tags

[Dairy-Free] • [Dinner] • [Pescatarian] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 pound medium shrimp, peeled and deveined
• Salt, to taste
• Pepper, to taste
• 4 large eggs
• 1½ cups soda water, cold
• 2 cups cake flour
• Oil, for frying
• 3 cups panko bread crumbs
• 1 tablespoon oil
• 4 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 cup soy sauce
• 2 tablespoons rice wine vinegar
• ⅓ cup light brown sugar
• Pinch of red pepper flakes
• ¼ cup water
• 1 tablespoon cornstarch
• Cooked white rice
• Thinly sliced scallions
• Sesame seeds

Instructions Preview

1. Pat the shrimp dry with paper towels, then…
2. In a separate medium bowl, whisk the eggs …
3. Heat the oil in a large pot until it reach…

…and 9 more steps

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Recipe by: Katie Aubin, Alexis Deboschnek • From: Tasty