Do NOT sleep on these delicious garlic knots. Warm and tender, they make the perfect appetizer or side dish for any pizza or pasta night. First, make an easy dough and let it rest while you prep the rest of dinner. Portion the dough and roll into knots, bake to golden brown perfection, then douse in garlic butter and finish in the oven (trust us when we say your kitchen is going to smell amazing). Definitely double up the recipe if you’re feeding a crowd—and don’t forget the marinara sauce for dipping!
Quick Info
⏱️ 95 min • 🍽️ 9 servings • ⭐ 94%
Nutrition
94 cal • 2g protein • 11g carbs • 4g fat
Tags
[Low-Carb] • [Vegetarian] • [Easy] • [Appetizers] • [Snacks] • [Fusion] • [Low-Calorie] • [European]
Ingredients
- 200 grams strong white bread flour
- 1 teaspoon instant dry yeast
- 1 teaspoon salt
- 200 millilitres warm water
- 2 teaspoons olive oil
- Extra flour, for dusting
- 3 tablespoons melted butter
- 4 garlic cloves, crushed
- Small handful parsley, chopped
Instructions Preview
- For the dough, mix together the flour, yea…
- Pour the water and 1 teaspoon of olive oil…
- Knead for about 7-10 minutes until the dou…
…and 7 more steps
Recipe by: Ellie Holland • From: Tasty International: Proper Tasty
