Fragrant herbs, tangy lime juice, and savory ground meat come together in a harmony of flavors that will excite your taste buds. Enjoy it wrapped in lettuce leaves or served over rice for a truly delightful meal.

Quick Info

⏱️ Time varies • 🍽️ 4 servings • ⭐ 89%

Nutrition

927 cal • 66g protein • 55g carbs • 48g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Easy] • [Appetizers] • [Dinner] • [Lunch] • [Under 1 Hour]

Ingredients

• 3⅓ cups Thai sticky rice, divided
• Cold water, for soaking rice
• ⅔ cup low-sodium chicken stock
• 2 pounds lean ground pork
• 4 cloves garlic, minced
• 2 large shallots, thinly sliced (about ½ cup)
• 2 stalks lemongrass, green tops discarded and pale yellow stalks minced (about ⅓ cup)
• n/a
• ⅓ cup fish sauce, plus more to taste
• ½ cup fresh lime juice
• 3-5 Thai bird chiles, minced
• 4 scallions, thinly sliced (about ¼ cup)
• 1½ cups fresh mint leaves, loosely packed, roughly chopped
• 1½ cups fresh cilantro leaves and soft stems, loosely packed, roughly chopped
• Red or green cabbage leaves, for serving
• Thinly sliced English cucumbers, for serving
• Bean sprouts, for serving
• Lime wedges, for serving
• Large pot with a tight-fitting lid and steamer insert

Instructions Preview

1. Place 3 cups (690 g) Thai sticky rice in a…
2. Fill the large pot with 3 inches (7 cm) of…
3. Cut out a circle of parchment paper large …

…and 7 more steps

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Recipe by: Rie McClenny • From: Tasty