These decadent cinnamon rolls are made with red velvet cake mix for an extra rich and indulgent twist. The fluffy and cinnamon-scented rolls are topped with a cream cheese frosting for the ultimate indulgence.

Quick Info

⏱️ 170 min • 🍽️ 9 servings • ⭐ 83%

Nutrition

587 cal • 6g protein • 103g carbs • 18g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 15.25-ounce box red velvet cake mix
• 2½ cups all-purpose flour, plus more for dusting
• 2 cups water, warm
• 2½ teaspoons active dry yeast
• 1 tablespoon vegetable oil
• ¼ cup (½ stick) unsalted butter, melted
• ½ cup light brown sugar, packed
• 1 tablespoon cinnamon
• Nonstick cooking spray
• 2 cups cream cheese frosting, warm

Instructions Preview

1. In a large bowl, combine the cake mix, flo…
2. Pour mixture onto a lightly-floured surfac…
3. Place dough in a large oiled bowl, brush t…

…and 12 more steps

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Recipe by: Frank Tiu • From: Tasty