Say hello to these Creamy Bacon Chive Hasselback Potatoes, a scrumptious side dish that'll have everyone reaching for seconds! With crispy bacon, fresh chives, and a velvety cream sauce, this dish is a delightful twist on the classic baked potato.

Quick Info

⏱️ 50 min • 🍽️ 4 servings • ⭐ 96%

Nutrition

1033 cal • 49g protein • 33g carbs • 77g fat

Tags

[North American] • [Gluten-Free] • [Easy] • [Brunch] • [Dinner] • [Sides] • [Under 1 Hour] • [High-Protein]

Ingredients

• 4 potatoes
• 1 pound bacon, cut into 1.5-inch slices
• 4 tablespoons melted butter
• 1 tablespoon garlic, minced
• 1 tablespoon parsley, minced
• 1 cup milk
• 8 ounces cream cheese
• ½ teaspoon salt
• ¼ teaspoon pepper
• 1 cup chives, chopped

Instructions Preview

1. Preheat oven to 425°F (220°C).
2. Using a sharp knife, make crosswise cuts i…
3. Microwave your potatoes for 5 minutes per …

…and 8 more steps

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Recipe by: Matthew Francis Johnson • From: Tasty