Fresh, nutritious, and delicious, these colorful collard wraps are stuffed with savory tofu and veggies, and drizzled with a zesty Thai-inspired peanut sauce.

Quick Info

⏱️ 40 min • 🍽️ 6 servings • ⭐ 87%

Nutrition

293 cal • 15g protein • 16g carbs • 21g fat

Tags

[Dairy-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner]

Ingredients

• 6 collard green leaves
• 2 tablespoons light soy sauce
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes
• 1 16-ounce package of extra-firm tofu, cut into ½ x 2-inch strips
• 1 tablespoon sesame oil
• 1 medium cucumber, peeled and julienned
• 1 medium carrot, shredded
• 2 tablespoon torn fresh Thai basil
• 2 tablespoon torn fresh mint
• 2 scallions, thinly sliced
• ½ cup unsweetened natural peanut butter
• 1 tablespoon Sriracha
• 4 teaspoons toasted sesame oil
• 1 tablespoon honey
• 2 tablespoon lime juice
• 1 tablespoon water
• Kosher salt, to taste

Instructions Preview

1. Bring a large pot of salted water to a boi…
2. While the water heats up, prepare the coll…
3. Blanch each collard green leaf in the boil…

…and 8 more steps

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Recipe by: Isabel Castillo, Karlee Rotoly • From: Goodful