The crispy waffle base is topped with a medley of sweet and tart mixed berries, a generous swirl of whipped cream, and a drizzle of pure maple syrup. The finishing touch of rainbow sprinkles adds a fun and colorful twist to this sophisticated breakfast. With every bite, you'll experience a delightful balance of flavors and textures.

Quick Info

⏱️ Under 30 minutes • 🍽️ 4 servings • ⭐ 95%

Nutrition

1106 cal • 26g protein • 162g carbs • 40g fat

Tags

[Vegetarian] • [Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Under 1 Hour] • [High-Protein] • [High-Fiber]

Ingredients

• Nonstick cooking spray, for greasing
• 2 cups waffle mix
• 1⅓ cups milk
• 1 large egg
• 2 tablespoons vegetable oil
• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon kosher salt
• 2 large eggs
• 8 tablespoons (1 stick) unsalted butter, melted
• 2 cups buttermilk
• 4 tablespoons maple syrup
• 8 tablespoons whipped cream
• 1 cup mixed berries
• 4 teaspoons sprinkles

Instructions Preview

1. Preheat a waffle iron to medium-high heat….
2. OPTION 1: If using prepared mix, in a medi…
3. OPTION 2: If making the waffle batter from…

…and 3 more steps

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Recipe by: Codii Lope • From: Tasty