Fall in love with the perfect combination of peanut butter and pumpkin with these fudgy delights. With a smooth, creamy texture and a rich, nutty flavor, they're like a little slice of heaven in every bite.

Quick Info

⏱️ 140 min • 🍽️ 12 servings • ⭐ 68%

Nutrition

341 cal • 8g protein • 12g carbs • 30g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 2 cups preferred nut butter
• 1 cup pumpkin puree
• ½ cup coconut oil
• ¼ cup maple syrup
• 2 teaspoons vanilla extract
• ½ teaspoon pumpkin pie spice (or ¼ teaspoon cinnamon and ¼ teaspoon nutmeg)
• ¼ teaspoon flaky sea salt, plus more for garnish

Instructions Preview

1. In a medium sauce pot over medium heat, co…
2. Pour onto a parchment paper-lined 8×8-inch…
3. Sprinkle with sea salt for garnish (option…

…and 2 more steps

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Recipe by: Crystal Hatch • From: Goodful