These cauliflower steaks are a hearty vegetarian main dish that's full of flavor and perfect for any meal.

Quick Info

⏱️ 40 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

100 cal • 5g protein • 14g carbs • 4g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• 1 large head of cauliflower
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme
• 1 teaspoon dried rosemary
• 1 teaspoon onion powder
• 2 cloves garlic, minced
• Salt, to taste
• Pepper, to taste

Instructions Preview

1. Preheat the oven to 400°F (200°C). Line a …
2. Remove the green leaves from the cauliflow…
3. Place the cauliflower core-down on a cutti…

…and 7 more steps

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Recipe by: Gwenaelle Le Cochennec • From: Tasty: Tasty Vegetarian