These baked apple doughnuts are a fruity alternative to the risen dough version. Large slices of apple are battered, friend and topped with a cinnamon sugar coating for a delicious fall treat.

Quick Info

⏱️ 30 min • 🍽️ 12 servings • ⭐ 90%

Nutrition

474 cal • 3g protein • 35g carbs • 36g fat

Tags

[Easy] • [Under 30 Minutes] • [Breakfast] • [Brunch] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 250 grams flour
• 50 grams sugar
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon salt
• 1 egg
• 50 millilitres buttermilk
• 80 millilitres milk
• 4 apples
• 500 millilitres sunflower oil, for frying
• 100 grams sugar, for coating

Instructions Preview

1. For the batter, mix together the flour, su…
2. Mix in the egg and buttermilk.
3. Gradually stir in the milk.

…and 6 more steps

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Recipe by: Ellie Holland • From: Tasty International: Proper Tasty