This dry-rubbed tri-tip is packed with flavor! The rosemary glaze adds a fragrant and savory note, while the grill gives it a perfect char.

Quick Info

⏱️ 48 min • 🍽️ 6 servings • ⭐ 96%

Nutrition

330 cal • 16g protein • 23g carbs • 19g fat

Tags

[North American] • [Vegetarian] • [Dinner] • [Under 1 Hour] • [High-Protein]

Ingredients

• 1 tablespoon ground black pepper
• 1 tablespoon mustard powder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 ½ tablespoon kosher salt
• 1 ½ pound tri tip roast
• ¾ cup light brown sugar
• 6 tablespoons butter
• 3 large sprigs rosemary
• ½ cup Worcestershire sauce

Instructions Preview

1. Make the dry rub: In a small bowl, combine…
2. Evenly coat the tri-tip with the dry rub, …
3. Make the glaze: In a small saucepan, combi…

…and 6 more steps

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Recipe by: Mike Price • From: Tasty