Experience a taste of the Mediterranean with this vibrant flatbread, loaded with fresh veggies and a sprinkle of feta cheese. This easy-to-make recipe is perfect for a light lunch or a flavorful appetizer to share with friends.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 96%

Nutrition

732 cal • 31g protein • 127g carbs • 14g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• Olive oil, to taste
• 4 cups chopped kale
• Salt, to taste
• 2 cloves garlic, minced
• 2 tablespoons pine nuts
• Red pepper flakes, to taste
• ⅓ cup sun-dried tomatoes
• 2 flatbreads
• 4 tablespoons hummus

Instructions Preview

1. In a medium skillet, heat a drizzle of oli…
2. Add a splash of water and continue to cook…
3. Add another drizzle of olive oil and the g…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian