Homemade ricotta is easy to make and this recipe shows you the ropes. Creamy fresh ricotta gets mixed with spinach and garlic for a savory ravioli filling.

Quick Info

⏱️ 80 min • 🍽️ 2 servings • ⭐ 81%

Nutrition

639 cal • 36g protein • 49g carbs • 34g fat

Tags

[North American] • [Dairy-Free] • [Healthy] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Fusion]

Ingredients

• 8 cups whole milk
• 2 Tbsp. lemon juice
• 2 cloves minced garlic
• 6 oz baby spinach
• Salt to taste
• 1 egg
• 1 cup of water
• 1 packet of wonton wrappers

Instructions Preview

1. In a large saucepan, bring the milk to a b…
2. Remove the milk from the heat, let stand f…
3. Place a strainer over a deep bowl. Line th…

…and 8 more steps

---