Who says vegans can't enjoy the tangy goodness of buttermilk? This easy dairy-free version is made by combining almond milk with apple cider vinegar, creating a perfect substitute for any recipe that calls for buttermilk.

Quick Info

⏱️ 7 min • 🍽️ 1 servings • ⭐ 83%

Nutrition

31 cal • 1g protein • 1g carbs • 2g fat

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [5 Ingredients or Less]

Ingredients

• 1 cup almond milk
• 1 tablespoon apple cider vinegar

Instructions Preview

1. Combine almond milk and apple cider vinega…
2. Let sit for 5-7 minutes to “curdle”.
3. Use as a substitute to buttermilk in a var…

…and 1 more step

---

Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian