Quick Info

⏱️ 45 min • 🍽️ 6 servings • ⭐ 98%

Nutrition

328 cal • 15g protein • 44g carbs • 14g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• 7 ounces salmon (canned)
• 2 tbsp butter
• ½ cup chopped onion
• ½ cup chopped celery
• One clove garlic, minced
• 1 cup potatoes, diced
• 1 cup carrots diced
• 2 cups broth, chicken or vegetable
• ½ tsp thyme
• ¼ tsp pepper
• 1 13-ounce can evaporated milk
• One can creamed corn

Instructions Preview

1. Drain and Flake the salmon, Remove bones a…
2. In a Dutch oven, melt the butter then saut…
3. Simmer, covered, for 20 to 25 minutes or u…

…and 2 more steps

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Recipe by: JoAn Smith • From: Tasty