This quick and easy creamy butternut squash Alfredo will become your new favorite pasta.

Quick Info

⏱️ 30 min • 🍽️ 2 servings • ⭐ 83%

Nutrition

1035 cal • 31g protein • 112g carbs • 52g fat

Tags

[Easy] • [Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• Kosher salt, to taste
• 1 tablespoon olive oil, plus more as needed
• 4 ounces pancetta, diced
• 12 fresh sage leaves
• 1 shallot, thinly sliced
• 3 garlic cloves, smashed
• ¼ cup dry white wine
• 10 ounces frozen butternut squash
• 1 cup chicken stock
• ¼ cup heavy cream
• 8 ounces dried pappardelle noodles
• ½ cup grated Parmesan cheese, plus more for serving

Instructions Preview

1. Bring a large pot of salted water to boil.
2. Heat the olive oil in a large skillet over…
3. Reduce the heat to medium low, then add th…

…and 7 more steps

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Recipe by: Nichi Hoskins • From: Tasty