Smashed broccoli takes roasted veggies to a whole new level! These broccoli florets are smashed and seasoned, then roasted in a bed of Parmesan, giving you crispy edges with a tender inside. Each bite bursts with savory flavors, making it an irresistible side dish or snack that pairs perfectly with any meal. For more recipes from Sarah, head to <a href="https://www.groovyfoodiess.com">groovyfoodiess.com</a>!

Quick Info

⏱️ 45 min • 🍽️ 2 servings • ⭐ 89%

Nutrition

375 cal • 22g protein • 43g carbs • 17g fat

Tags

[Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Sides] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

• 3 broccoli crowns, separated into florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• 1½ cups shredded Parmesan cheese

Instructions Preview

1. Preheat the oven to 420°F. Bring a large p…
2. In a small bowl, mix together the olive oi…
3. Line a baking sheet with parchment paper. …

…and 3 more steps

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Recipe by: Sarah Banh • From: Tasty