This air fryer fried rice is the perfect solution for busy weeknights when you need a quick, hands-off meal. Packed with protein from tender chicken and loaded with veggies, this dish lets you walk away while the air fryer does all the work. Adding fried eggs gives it the classic fried rice texture, and with just a few simple ingredients, it’s a complete meal. It’s an easy, delicious way to feed the whole family that keeps everyone happy!

Quick Info

⏱️ 45 min • 🍽️ 4 servings • ⭐ 81%

Nutrition

488 cal • 29g protein • 43g carbs • 21g fat

Tags

[Dairy-Free] • [Easy] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein] • [Meal] • [Asian]

Ingredients

• ½ pound boneless, skinless chicken thighs, cut into 1-inch cubes
• 1 teaspoon kosher salt
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• Avocado oil cooking spray
• 4 bacon strips, cut into 1-inch pieces
• 1 (24-ounce) bag frozen cooked white rice
• 1 cup frozen mixed veggies
• ½ cup frozen cauliflower rice
• 1 small red bell pepper, diced
• 2 scallions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil
• 3 large eggs (optional)

Instructions Preview

1. Preheat a large air fryer to 400°F (200°C)…
2. Place the chicken in the basket of the air…
3. Add the frozen rice, frozen veggies, red b…

…and 3 more steps

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Recipe by: Brent Bennett, Kelly Paige • From: Tasty