Who knew eggplant could be so versatile? We promise you won't actually taste the eggplant in this gluten-free and vegan alternative to traditional brownies; they're surprsingly moist and chocoalte-y!

Quick Info

⏱️ 80 min • 🍽️ 9 servings • ⭐ 26%

Nutrition

330 cal • 8g protein • 33g carbs • 22g fat

Tags

[Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Desserts] • [Under 1 Hour]

Ingredients

• 1 large eggplant
• 8 ounces semisweet chocolate chips, divided, plus more to taste
• 2 ounces unsweetened chocolate, chopped
• 6 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 3 large eggs
• 1 cup superfine almond flour
• ¼ cup Dutch process cocoa powder
• 1 teaspoon kosher salt

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Peel the eggplant, then cut in half length…
3. Transfer the hot eggplant to the bowl of t…

…and 5 more steps

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Recipe by: Mercedes Sandoval, Karlee Rotoly • From: Goodful