Why not make your entire meal edible, even the bowl you serve it in?! The three-ingredient flatbread bowl is easy to whip up for lunch or a fun dinner, and all you have left to do is grill some chicken, throw together a yummy dressing, and assemble the salad. If you are running short on time, use store-bought Caesar dressing and shredded rotisserie chicken.

Quick Info

⏱️ Under 30 minutes • 🍽️ 1 servings • ⭐ 94%

Nutrition

895 cal • 86g protein • 66g carbs • 29g fat

Tags

[Healthy] • [Easy] • [Under 30 Minutes] • [Dinner] • [Lunch] • [Under 45 Minutes] • [Under 1 Hour] • [High-Protein]

Ingredients

• ⅓ cup self-rising flour, plus more for dusting
• ¼ teaspoon kosher salt
• 3 tablespoons whole milk Greek yogurt
• Nonstick cooking spray, for greasing
• 1 boneless, skinless chicken breast (8 ounces)
• Kosher salt, to taste
• Black pepper, to taste
• ¼ cup extra-virgin olive oil, divided
• ½ teaspoon Worcestershire sauce
• 1½ tablespoons lemon juice (about ½ lemon)
• ½ teaspoon minced garlic ( 1 small clove)
• 1½ teaspoons Dijon mustard
• 1 tablespoon grated Parmesan cheese, plus more for garnish
• 2 tablespoons whole milk Greek yogurt
• 2 cups chopped romaine lettuce (about 1 head)
• ½ cup croutons
• 2 8-inch metal bowls

Instructions Preview

1. Preheat the oven to 425˚F (220˚C).
2. Make the flatbread bowl: In a medium bowl,…
3. Lightly dust a clean work surface with flo…

…and 9 more steps

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Recipe by: Katie Aubin, Ali Clarke • From: Tasty