Try these Mediterranean tuna tostadas for a refreshing and easy-to-make meal that combines the delicious flavors of tuna, olives, and feta cheese. As a bonus, there is no cooking or baking involved! This dish is perfect for a quick lunch or dinner and is sure to please your taste buds with its bold and flavorful ingredients.

Quick Info

⏱️ 20 min • 🍽️ 8 servings • ⭐ 92%

Nutrition

331 cal • 23g protein • 15g carbs • 19g fat

Tags

[Gluten-Free] • [Healthy] • [Low-Carb] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner] • [Lunch]

Ingredients

• 4 4-ounce cans tuna in water
• 1 tomato, seeds removed, diced
• ¼ cup diced red onion
• ½ cup crumbled feta cheese
• ½ cup black olives, pitted and sliced
• 1 tablespoons capers
• 3 tablespoons chopped fresh parsley, plus more for garnish (optional)
• 1 tablespoon chopped fresh dill, plus more for garnish (optional)
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• Freshly ground black pepper, to taste
• ⅓ cup mayonnaise
• 1 tablespoon chopped fresh dill
• 1 tablespoon lemon juice
• 2 garlic cloves, grated
• Kosher salt, to taste
• 8 baked corn tostadas

Instructions Preview

1. Make the Mediterranean tuna: Add the tuna …
2. Add the tomato, red onion, feta, olives, c…
3. Make the aioli: In a small bowl, whisk tog…

…and 2 more steps

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Recipe by: Ivanna Lopez Guajardo • From: Tasty