Say hello to your new lunchtime favorite: the Chickpea Salad Sandwich! This scrumptious, protein-packed delight is a fresh twist on the classic sandwich, perfect for a quick and satisfying meal.

Quick Info

⏱️ 15 min • 🍽️ 3 servings • ⭐ 97%

Nutrition

315 cal • 12g protein • 38g carbs • 12g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Lunch] • [Under 15 Minutes]

Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• ¼ cup red onion, diced
• ½ red bell pepper, diced
• 3 tablespoons vegan mayonnaise
• ½ teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt, to taste
• Pepper, to taste
• 1 tablespoon dill, chopped
• Sliced bread, to serve
• Leafy greens, to serve

Instructions Preview

1. Add the chickpeas to a medium bowl and mas…
2. Add the red onion, red bell pepper, vegan …
3. Store the chickpea salad in an airtight co…

…and 2 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian