This chocolate banana breakfast bake is so addicting, you’ll have a hard time sharing it. The caramel combined with the banana custard and brioche bread makes for a rich and perfectly gooey bite that’ll have you coming back for more.

Quick Info

⏱️ 120 min • 🍽️ 12 servings • ⭐ 91%

Nutrition

725 cal • 13g protein • 92g carbs • 36g fat

Tags

[Vegetarian] • [Easy] • [Breakfast] • [Brunch] • [Desserts] • [High-Protein] • [High-Fiber]

Ingredients

• 2 bananas, mashed (about 1 cup)
• 3 large eggs
• 1 cup whole milk
• ½ cup heavy cream
• ¾ cup sugar
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon vanilla extract
• 12 cups (1 loaf) cubed day-old brioche bread (see note below)
• 1 cup chocolate chips
• ¼ cup chopped pecans
• ½ cup (1 stick) unsalted butter
• 1 cup brown sugar
• ½ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 2 tablespoon chopped pecans
• 3 bananas, halved lengthwise and crosswise

Instructions Preview

1. Preheat the oven to 350˚F (180˚C).
2. Make the banana custard: In a large bowl, …
3. In a medium bowl, combine the sugar, cinna…

…and 11 more steps

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Recipe by: Katie Aubin, Marissa Buie • From: Tasty