This cozy pasta dish takes all the flavors of cacio e pepe (complete with McCormick® Pure Ground Black Pepper) and reinvents it into lasagna roll-ups for a creamy and cheesy dinner.

Quick Info

⏱️ 60 min • 🍽️ 4 servings • ⭐ 94%

Nutrition

1173 cal • 51g protein • 58g carbs • 71g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Protein] • [Low-Sugar]

Ingredients

• Kosher salt, for boiling
• 1 pound lasagna noodles
• 1 tablespoon olive oil
• 15 ounces ricotta
• 1 large egg yolk
• 1 cup shredded mozzarella cheese
• ½ cup shredded Parmesan cheese
• ¾ teaspoon McCormick® Pure Ground Black Pepper
• ½ teaspoon McCormick® Garlic Powder
• ½ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 1 teaspoon McCormick® Pure Ground Black Pepper
• ½ teaspoon McCormick® Garlic Powder
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ teaspoon kosher salt
• ½ cup shredded mozzarella cheese
• McCormick® Parsley Flakes

Instructions Preview

1. Preheat the oven to 350°F (180°C).
2. Bring a large pot of salted water to a boi…
3. Add the lasagna noodles to the boiling wat…

…and 8 more steps

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Recipe by: Jordan Fitzpatrick, Ryan Panlasigui • From: Tasty