This One-Pot Garlic-Parmesan Chicken Pasta is a kid-friendly dinner perfect for busy weeknights. Made entirely in one pot, it combines tender chicken, rotini, and a rich, cheesy sauce for a comforting meal everyone will love. The simple prep and easy cleanup make it a family favorite for hectic evenings. With a bright pop of lemon and a creamy garlic base, this dish is a delicious way to get dinner on the table without the fuss.

Quick Info

⏱️ 30 min • 🍽️ 6 servings • ⭐ 95%

Nutrition

587 cal • 37g protein • 34g carbs • 38g fat

Tags

[Under 30 Minutes] • [Dinner] • [Under 45 Minutes] • [Under 1 Hour] • [Meal]

Ingredients

• 2 tablespoons avocado oil
• 1 pound boneless, skinless chicken breast, cubed
• 2 teaspoons lemon-garlic seasoning
• 1 teaspoon paprika
• ½ teaspoon dried Italian seasoning
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 4 garlic cloves, minced
• 1 pound uncooked rigatoni
• 4 cups chicken stock
• 1 cup heavy cream
• 1 (8-ounce) cream cheese block, room temperature
• 1 cup shredded Parmesan cheese, plus more for garnish
• n/a
• Chopped fresh parsley, for garnish

Instructions Preview

1. Heat the avocado oil in a large, deep skil…
2. Sprinkle the chicken evenly with the lemon…
3. Stir in the rigatoni, chicken stock, heavy…

…and 3 more steps

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Recipe by: Kelly Paige • From: Tasty