This sheet pan shakshuka toast is a brunch game changer. Spicy and savory, the flavors of the tomato sauce, poached eggs, and feta cheese will dance on your taste buds.

Quick Info

⏱️ 61 min • 🍽️ 9 servings • ⭐ 95%

Nutrition

120 cal • 8g protein • 9g carbs • 5g fat

Tags

[North American] • [Middle Eastern] • [Dairy-Free] • [Healthy] • [Low-Carb] • [Vegetarian] • [Easy] • [Breakfast]

Ingredients

• 9 slices of whole wheat bread
• 1 tablespoon olive oil
• 1 large white onion, diced
• 2 red bell peppers, seeded and diced
• 3 cloves garlic, chopped
• 2 teaspoons salt, plus more to taste
• 1 teaspoon pepper, plus more to taste
• 1 teaspoon cumin
• 1 teaspoon paprika
• ½ teaspoon cayenne
• ½ teaspoon chili powder
• 1 28-ounce can of chopped tomatoes
• 9 large eggs
• ½ cup chopped fresh parsley, for garnish

Instructions Preview

1. Preheat oven to 350°F (180°C). Set a wire …
2. Arrange the bread slices on the wire rack,…
3. Heat the olive oil in a large cast-iron sk…

…and 8 more steps

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Recipe by: Frank Tiu • From: Tasty