This hearty breakfast casserole is the perfect way to start your day. The crispy hash browns, gooey cheese, and fluffy eggs create a satisfying and flavorful dish.

Quick Info

⏱️ 135 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

436 cal • 17g protein • 63g carbs • 13g fat

Tags

[North American] • [Easy] • [Breakfast] • [Brunch] • [Drinks] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 4 pounds russet potatoes
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• ¼ teaspoon cayenne pepper
• 1 tablespoon onion powder
• 1 cup shredded Parmesan cheese
• ¼ cup olive oil
• 12 slices cheddar cheese, cut into 1 x 3-inch strips
• 12 slices deli ham, cut into 1 x 3-inch strips
• 6 large eggs
• Chopped chives, for garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C). Grease …
2. Peel the potatoes, then shred on the large…
3. Add the shredded potatoes to a clean, larg…

…and 7 more steps

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Recipe by: Matthew Johnson • From: Tasty