These creamy and indulgent potatoes are sliced thing then layered with a creamy vegan sauce and baked to golden perfection. Perfect for a comforting and hearty side dish that everyone will love, even if you do consume dairy!

Quick Info

⏱️ 95 min • 🍽️ 6 servings • ⭐ 91%

Nutrition

158 cal • 4g protein • 24g carbs • 5g fat

Tags

[Dairy-Free] • [Healthy] • [Vegan] • [Vegetarian] • [Dinner] • [Sides] • [Under 1 Hour] • [Low-Calorie]

Ingredients

• 4 medium Yukon Gold potatoes, peeled
• 2 tablespoons vegan butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups non-dairy milk
• 1½ cups low-sodium vegetable broth
• 1 teaspoon salt
• ½ teaspoon pepper
• ⅓ cup nutritional yeast
• ½ medium yellow onion, sliced into rings
• Chopped parsley, to garnish

Instructions Preview

1. Preheat the oven to 400°F (200°C).
2. Thinly slice the potatoes into rounds abou…
3. In a medium pot over low heat, melt the bu…

…and 5 more steps

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Recipe by: Rachel Gaewski • From: Tasty: Tasty Vegetarian