Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter is guaranteed to wow your guests.

Quick Info

⏱️ 15 min • 🍽️ 4 servings • ⭐ 89%

Nutrition

177 cal • 4g protein • 27g carbs • 7g fat

Tags

[North American] • [Gluten-Free] • [Healthy] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Appetizers] • [Dinner]

Ingredients

• 2 tablespoons unsalted butter, softened
• 2 tablespoons lemon zest
• 1 tablespoon lemon pepper seasoning
• Grapeseed oil or nonstick cooking spray, for greasing
• 4 ears of sweet corn, husks removed
• 1 tablespoon minced fresh flat-leaf parsley, for garnish
• Lemon wedges, for serving

Instructions Preview

1. In a small bowl, stir together the butter,…
2. Heat a grill pan over medium-high heat. Gr…
3. Transfer the corn to a serving platter and…

…and 1 more step

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Recipe by: Nichi Hoskins • From: Tasty