Say hello to this refreshing Farro Salad with Cucumber and Yogurt Dill Dressing! It's a delightful mix of chewy farro, crisp cucumbers, and a tangy yogurt dressing that'll have your taste buds dancing.

Quick Info

⏱️ 60 min • 🍽️ 2 servings • ⭐ 90%

Nutrition

444 cal • 19g protein • 85g carbs • 5g fat

Tags

[Healthy] • [Vegetarian] • [Easy] • [Dinner] • [Lunch] • [Under 1 Hour] • [High-Fiber] • [Meal]

Ingredients

• 1½ cups uncooked farro
• 1 English cucumber, seeded and chopped
• Salt, to taste
• 3 plum tomatoes
• ½ cup chopped scallions
• Minced fresh parsley, for garnish
• ¾ cup Greek yogurt
• Juice of ½ lemon
• 2 tablespoons olive oil
• 1 teaspoon pepper
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced fresh dill

Instructions Preview

1. Rinse the farro, then add it to a medium s…
2. While the farro cooks, seed and chop the c…
3. Dice the tomatoes.

…and 3 more steps

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Recipe by: Merle O'Neal • From: Tasty: Tasty Vegetarian