A crispy and cheesy baked potato stuffed with all your favorite toppings for a delicious and indulgent side dish.

Quick Info

⏱️ 80 min • 🍽️ 2 servings • ⭐ 92%

Nutrition

326 cal • 6g protein • 28g carbs • 21g fat

Tags

[North American] • [Gluten-Free] • [Vegetarian] • [Easy] • [Appetizers] • [Dinner] • [Sides] • [Low-Sugar]

Ingredients

• 1 russet potato
• 1 tablespoon parsley, chopped
• 2 garlic cloves, minced
• 3 tablespoons butter, melted
• ¼ teaspoon salt
• Pinch of black pepper
• 2 tablespoons mozzarella cheese, shredded
• 1 tablespoon parmesan cheese, shredded

Instructions Preview

1. Slice the top ¼ off of the potato. Careful…
2. Continue cutting smaller and smaller circl…
3. Flip the potato over onto the flat side, a…

…and 5 more steps

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Recipe by: Hitomi Aihara • From: Tasty