Don't throw away those veggie scraps – turn them into delicious homemade Veggie Stock instead! This recipe is easy to make and uses up all those odds and ends of vegetables that might otherwise go to waste.

Quick Info

⏱️ 40 min • 🍽️ 1 servings • ⭐ 93%

Nutrition

96 cal • 2g protein • 22g carbs

Tags

[North American] • [Dairy-Free] • [Gluten-Free] • [Healthy] • [Low-Carb] • [Vegan] • [Vegetarian] • [Easy]

Ingredients

• Onions (tops, bottoms, and skins)
• Celery (tops and bottoms)
• Carrots (tops, bottoms, and skins)
• Mushrooms (stems)
• Garlic (tops, bottoms, and skins)
• Potatoes (tops, bottoms, and skins)
• Parsley (stems)
• n/a

Instructions Preview

1. Remove the tops/bottoms/skins/stems from a…
2. Note: You can add many other vegetable scr…
3. Continue like this until bag is full.

…and 5 more steps

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Recipe by: Merle O'Neal • From: Tasty