Experience a delightful fusion of tangy raspberry and rich chocolate in this Greek yogurt cheesecake. This luscious dessert is perfect for satisfying your sweet tooth while keeping it light and guilt-free.

Quick Info

⏱️ Time varies • 🍽️ 8 servings • ⭐ 84%

Nutrition

419 cal • 14g protein • 55g carbs • 18g fat

Tags

[Healthy] • [Vegetarian] • [Desserts] • [Under 1 Hour] • [High-Protein] • [Low-Fat] • [High-Fiber]

Ingredients

• 5 tablespoons plus 4 teaspoons melted coconut oil, divided, plus 2 teaspoons, solid, plus more for greasing
• 5 ounces graham crackers
• Pinch of kosher salt
• 12 ounces frozen raspberries, thawed
• ¾ cup dark chocolate chips
• n/a
• 32 ounces whole milk Greek yogurt
• 3 large eggs
• 2 teaspoons vanilla extract
• ½ cup organic sugar
• 2 tablespoons cornstarch, sifted
• Warm water, for baking
• 6 ounces fresh raspberries, for garnish
• Chocolate shavings, for garnish

Instructions Preview

1. Preheat the oven to 350˚F (180˚C). Grease …
2. Add the graham crackers and salt to food p…
3. Transfer the graham cracker crumbs to a me…

…and 13 more steps

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Recipe by: Betsy Carter, Karlee Rotoly • From: Goodful