Chocolate Pinata Cupcake: Candy Shop

Chocolate Pinata Cupcake: Candy Shop

Chocolate Pinata Cupcake: Candy Shop

Quick Info

⏱️ Under 30 minutes • 🍽️ 24 servings • ⭐ 96%

Nutrition

358 cal • 4g protein • 43g carbs • 19g fat

Tags

[North American] • [Vegetarian] • [Easy] • [Under 30 Minutes] • [Desserts] • [Snacks] • [Under 45 Minutes] • [Under 1 Hour]

Ingredients

  • 1 box Great Value® Deluxe Moist Devil's Food Chocolate Cake Mix
  • 1 cup water
  • ⅓ cup vegetable oil
  • 3 large eggs
  • ¾ cup cocoa powder
  • 1 cup boiling water
  • 2 cups Great Value® All-Purpose Flour
  • 1¼ cups granulated sugar
  • 4 large eggs
  • 1 cup vegetable oil
  • ½ cup whole milk
  • 1¼ teaspoons baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons Great Value® Rainbow Sprinkles
  • 2 cups chocolate frosting
  • Caramel sauce, for drizzling
  • Mini peanut butter cups, for topping

Instructions Preview

  1. Preheat the oven to 350°F (180°C). Line 2 …
  2. OPTION 1: If using prepared mix, in a medi…
  3. OPTION 2: If making the cupcake batter fro…

…and 5 more steps


Recipe by: Codii Lopez • From: Tasty

Hi! I’m Achint!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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