This Giant Crunchwrap recipe is sure to be a showstopper on your next camping adventure. Make it your own and customize it with your own fillings!

Quick Info

⏱️ 53 min • 🍽️ 4 servings • ⭐ 91%

Nutrition

864 cal • 50g protein • 53g carbs • 48g fat

Tags

[North American] • [Dinner] • [Under 1 Hour] • [High-Protein] • [High-Fiber] • [Meal]

Ingredients

• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 pound ground beef
• 1 1-ounce packet of taco seasoning
• 1 tablespoon lime juice
• Nonstick cooking spray, for greasing
• 5 large flour tortillas
• 1 cup shredded cheddar cheese
• 1½ cups tortilla chips, crushed
• 1½ cup shredded iceberg lettuce
• ½ cup sour cream
• 2 Roma tomatoes, diced

Instructions Preview

1. Make the beef filling: Heat the olive oil …
2. Add the ground beef and cook, breaking up …
3. Grease a large cast iron skillet with nons…

…and 3 more steps

---

Recipe by: Katie Aubin, Kelly Paige • From: Tasty